Obesity and Chronic Disease

Diet-related chronic diseases, including obesity, are a multifaceted public health issue in the United States. They are influenced by many factors, including nutrition and dietary trends as well as social, economic, and environmental conditions that affect health and well-being. The United States has experienced a long-term trend of rising obesity rates. In recent years, adult obesity trends have leveled off while youth rates continue to rise. TFAH’s annual State of Obesity: Better Policies for a Healthier America tracks the latest data and policy developments related to obesity and other chronic disease, and provides comprehensive recommendations to policymakers to improve nutrition and physical activity across the country. This webpage highlights some key content from this year’s report.